Crumbed Lamb Rump With Walnut Dressing Recipe

Recipe By Kitchen Nine

4.9
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Crumbed Lamb Rump With Walnut Dressing
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ingredients serve

Ingredients for Crumbed Lamb Rump With Walnut Dressing Recipe

  • 1/4 kilogram Lamb rump, trimmed
  • 0.13 cup Macadamias
  • 3/4 tablespoon Greek feta
  • 1 tablespoon Breadcrumbs
  • 0.06 bunch Thyme
  • As required Walnut dressing
  • 0.13 cup Walnuts toasted
  • 0.13 cup Blended vegetable oil such as soy and canola oil
  • 1/4 teaspoon Flaked salt
  • 1/4 pinch White Pepper
  • 0.03 bunch Washed parsley
  • 0.03 bunch Washed coriander
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Balsamic vinegar
Nutrition
value
744
calories per serving
54 g Fat42 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    42g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    42g
  • Fiber
    8g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    430mg
  • Iron
    26mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    22mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    425mg
  • Selenium
    12mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine