Genoa Sandwich Loaf Recipe
Recipe By Taste Of Home
Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like “home”. My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.
3.6
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Genoa Sandwich Loaf Recipe
- 1/25 cup Olive oil
- 0.16 cup Packed minced fresh parsley
- 0.13 cup Minced Fresh Basil
- 0.06 cup Shredded parmesan cheese, divided
- 1/2 Garlic Cloves, Peeled
- 0.03 teaspoon Ground nutmeg
- 0.13 Package Cream Cheese, Softened
- 0.13 Loaf french bread, halved lengthwise
- 0.13 pound Thinly sliced hard salami
- 1/4 Large tomatoes, thinly sliced
Nutrition
value
value
309
calories per serving
24 g Fat13 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B122mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus219mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home