Stuffed Chicken Breasts Recipe
Recipe By Good To Know
This chicken recipe is an italian dish made using ricotta and cooked ham by gennaro contaldo.
4.8
11 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
10minsCook
45m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Breasts Recipe
- 1 Large slice of chicken breast, approx. 100g/31/2oz of each
- 25 G/31/2oz ricotta
- As required A few marjoram leaves, finely chopped
- 1 Slices of cooked ham, slightly smaller than the chicken slices
- As required Plain flour for dusting
- 7.50 G/1oz butter
- 1/2 tablespoon Extra virgin olive oil
- 50 Ml/7fl hot chicken stock
Nutrition
value
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know