Gemelli Pasta With Roasted Pumpkin And Pancetta Recipe
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Roasted pumpkin, savory pancetta, and parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
3.8
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gemelli Pasta With Roasted Pumpkin And Pancetta Recipe
- 1/2 cup Peeled, cubed pumpkin
- 1/2 tablespoon Extra-virgin olive oil, divided
- 1/4 teaspoon Fresh thyme
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 0.13 Package gemelli pasta
- 1/4 Package diced pancetta
- 1/4 cup Chicken Broth
Nutrition
value
value
130
calories per serving
9 g Fat9 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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