Gelatin Parfaits Recipe

Recipe By Taste Of Home

Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! Joyce Thompson, Bellingham, Washington.

3.5
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Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Gelatin Parfaits
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ingredients serve

Ingredients for Gelatin Parfaits Recipe

  • 0.17 Package Lemon Gelatin
  • 0.17 Package orange gelatin
  • 1/2 cup Cubed pound cake
  • 0.38 cup Whipped topping
  • 0.33 tablespoon Sugar
  • 1/50 teaspoon Ground cinnamon
  • 1 Maraschino cherries with stems
Nutrition
value
239
calories per serving
2 g Fat4 g Protein50 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    50g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    50g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home