Geela Lehsun Chutney Recipe
Recipe By Tarla Dalal
Geela lehsun chutney is a must-have ingredient if you wish to recreate the magic of mumbais street food Made with garlic and chilli powder, this chutney is quick and easy to make, and lends its vibrant flavour to classic roadside recipes like pav bhaji and bhel puri. You can make a batch of this chutney and store it in an airtight container for at least a week.
5
29 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Geela Lehsun Chutney Recipe
- 1 cup Peeled and roughly chopped garlic
- 3 tablespoon Chilli Powder
Nutrition
value
value
202
calories per serving
< 1 g Fat11 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat< 1g
- Protein11g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber10g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal