Gazpacho Soup (Cold Spanish Soup) Recipe
Recipe By My Colombian Recipes
This colorful soup is very easy to make and would make a great first course for a summer party. There are many variations, but this is a traditional gazpacho.
3.8
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Soup (Cold Spanish Soup) Recipe
- 3/4 cup Very ripe tomatoes
- 0.38 cup Cucumber peeled and diced
- 1/4 Garlic clove chopped
- 0.13 cup Green pepper
- 0.13 cup Red pepper
- 0.13 cup Water
- 0.06 cup Sherry vinegar
- 1/4 teaspoon Salt or more if you like
- 0.06 teaspoon Black pepper
- 1/2 tablespoon Red pepper
- 1/2 tablespoon Cucumber
Nutrition
value
value
44
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A1168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Colombian Recipes