Gazpacho Shrimp Salad Recipe
Recipe By Better Homes and Gardens
This salad main dish recipe combines jumbo shrimp, vegetables, and croutons, tossed in a delicious roasted red pepper and tomato dressing.
3.6
28 Rating -
Rate
1minstotal
40minsPrep
1minsCook
1m.total
40m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Shrimp Salad Recipe
- 1/4 pound Fresh or frozen extra large or jumbo shrimp, unpeeled
- 0.17 Recipe red pepper tomato dressing, below
- 0.83 Large ripe tomatoes, chopped
- 0.17 Medium green sweet pepper, chopped
- 0.17 Medium red onion, chopped
- 0.17 English cucumber, chopped
- 0.33 cup Purchased crushed croutons
- As required Italian parsley
- 2 ounce 1 jar roasted red sweet peppers
- 0.33 Large, ripe tomatoes, quarted
- 0.06 cup Extra virgin olive oil
- 0.33 tablespoon Vinegar
- 0.17 Clove garlic, minced
- 0.17 teaspoon Smoked paprika
Nutrition
value
value
584
calories per serving
33 g Fat34 g Protein37 g Carbs24 g FiberOther
Current Totals
- Fat33g
- Protein34g
- Carbs37g
- Fiber24g
MacroNutrients
- Carbs37g
- Protein34g
- Fiber24g
Fats
- Fat33g
Vitamins & Minerals
- Calcium166mg
- Iron7mg
- Vitamin A2916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B122mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium225mg
- Manganese1mg
- Phosphorus457mg
- Selenium59mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens