Gazpacho Salsa Recipe
Recipe By Honest Cooking
This is a base for a very standard, americanized gazpacho that's been popular since the 70s.
4.4
11 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Salsa Recipe
- 2 Large ripe tomatoes, peeled and seeded
- 1/2 Purple onion
- 1.50 Smallish cucumbers, seeded
- 1 Red bell peppers, seeded
- 1/2-1 Jalapeno peppers, seeded if desired
- 1.50-3 Cloves garlic, according to how garlicky you want it
- 2.50 tablespoon Extra-virgin olive oil
- 2.50 tablespoon White wine vinegar
- As required Salt and pepper
Nutrition
value
value
825
calories per serving
46 g Fat25 g Protein64 g Carbs61 g FiberOther
Current Totals
- Fat46g
- Protein25g
- Carbs64g
- Fiber61g
MacroNutrients
- Carbs64g
- Protein25g
- Fiber61g
Fats
- Fat46g
Vitamins & Minerals
- Calcium275mg
- Iron14mg
- Vitamin A5498mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E8mg
- Copper2mcg
- Magnesium488mg
- Manganese7mg
- Phosphorus535mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking