Gazpacho Salsa Recipe
Recipe By Better Homes and Gardens
When you use fresh ingredients from your garden, this snack dip will really pop with flavor.
4
17 Rating -
Rate
Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Salsa Recipe
- 3/4 cup Finely chopped tomato
- 1/4 cup Finely chopped cucumber
- 0.13 cup Finely chopped red onion
- 0.13 cup Finely chopped yellow sweet pepper
- 0.06 cup Snipped fresh cilantro
- 1/4 tablespoon Red wine vinegar
- 1/2 teaspoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Sugar
- 1/4-1/2 Small fresh serrano peppers, seeded and finely chopped
- 1/2 Cloves garlic, minced
Nutrition
value
value
66
calories per serving
3 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A1574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus48mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens