15-Minute Gazpacho With Cucumber, Red Pepper And Basil Recipe
Recipe By PureWow
In december, youll gladly stand over the stove for hours on end, cooking homemade soup from scratch. But its summertime, and its hot, dammit. Luckily, with some ripe produce and a blender or food processor, you can whip up this equally tasty 15-minute gazpacho recipeno heat (or effort) required.
4.7
24 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 15-Minute Gazpacho With Cucumber, Red Pepper And Basil Recipe
- 1.31 pound Tomatoes, Diced
- 1/4 Red Bell Pepper, Diced
- 1/4 European cucumber, peeled and diced
- 1/4 Garlic Clove
- 1/4 Red onion, minced and divided
- 1 tablespoon Chopped basil, divided
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 cup Chopped cherry tomatoes
Nutrition
value
value
218
calories per serving
4 g Fat11 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein11g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A5812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C229mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow