Gazpacho Recipe
Recipe By Love and Lemons
This gazpacho recipe is super easy to make-just blend and chill Cold, complex, and refreshing, it's perfect for a hot summer day.
4.3
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1/4 English cucumber
- 0.63 pound Ripe tomatoes, chopped
- 1/2 Fresno chiles, or 0. 5 red bell pepper, stemmed and seeded
- 0.06 Small red onion, rinsed
- 1 Small garlic cloves
- 0.06 cup Chopped cilantro, plus more for garnish
- 3/4 tablespoon Sherry Vinegar Or Red Wine Vinegar
- 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 0.31 teaspoon Sea salt
- 0.06 teaspoon Freshly ground black pepper
Nutrition
value
value
374
calories per serving
34 g Fat4 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein4g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A3236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C176mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus90mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons