Gazpacho With Goat Cheese Recipe
Recipe By Real Simple
Gazpacho with goat cheese.
4.9
24 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho With Goat Cheese Recipe
- 0.63 pound Beefsteak tomatoes, roughly chopped
- 1/2 Small cloves garlic, peeled
- 0.13 Small sweet onion, roughly chopped
- 1/2 Red bell peppers, roughly chopped
- 1/4 pound Kirby cucumbers, peeled and roughly chopped
- 0.06 cup Fresh lemon juice
- As required Kosher Salt And Black Pepper
- 3/4 ounce Goat Cheese, Crumbled
- 1/4 cup Fresh Corn Kernels
- 3/4 tablespoon Fresh Cilantro, Roughly Chopped
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
399
calories per serving
17 g Fat18 g Protein40 g Carbs33 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs40g
- Fiber33g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber33g
Fats
- Fat17g
Vitamins & Minerals
- Calcium275mg
- Iron8mg
- Vitamin A4231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium254mg
- Manganese3mg
- Phosphorus350mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple