Gazpacho With Garlic Croutons Recipe

Name: Gazpacho With Garlic Croutons Recipe
Total time: 40 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

If you're in the mood for soup but it's too hot outside, try this cold spanish tomato soup instead.

4.3

10 Rating -

Rate

40minstotal

35minsPrep

5minsCook

40m.total

35m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Gazpacho With Garlic Croutons Recipe

1/4 Lebanese cucumber
100 gram 1 can diced italian roma tomatoes, chilled
1/4 Large red capsicum, halved, deseeded, coarsely chopped
1/4 Fresh long red chilli, deseeded, coarsely chopped
As required Salt
1/2 tablespoon Olive oil
1/2 Garlic Cloves, Crushed

Nutrition
value

117

calories per serving

8 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste