Gazpacho Crab And Pasta Salad Recipe
Recipe By Better Homes and Gardens
This crab pasta salad recipe makes a perfect warm-weather lunch or dinner. It tastes just like the refreshing chilled tomato soup thanks to the easy spicy tomato dressing that coats every bite of the crab pasta recipe.
4.5
14 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Crab And Pasta Salad Recipe
- 1.25 ounce Dried whole grain medium shell macaroni
- 1/4 Recipe spicy tomato dressing
- 1/2 Medium tomatoes, seeded and chopped
- 1/4 cup Chopped cucumber
- 1/4 Small red sweet pepper, chopped
- 1/4 Small green sweet pepper, chopped
- 0.08 cup Slivered red onion
- 0.06 cup Snipped fresh cilantro
- 1.50 ounce Cooked crab meat, flaked, or 8 ounces cooked peeled small shrimp
- 1/4 cup Low sodium vegetable juice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Red wine vinegar
- 1/4 Clove garlic, minced
- 1/4 teaspoon Smoked paprika
- 0.06 teaspoon Cayenne pepper
Nutrition
value
value
204
calories per serving
10 g Fat12 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A1512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens