Gazpacho & Cheese Bread Recipe

Name: Gazpacho & Cheese Bread Recipe
Total time: 18 min
Yield: 4
Cuisine: Spanish

Recipe By My Food and Family

Italian bread slices are topped with parmesan and cheddar cheeses, broiled until toasty and served alongside cool bowls of delicious gazpacho soup.

4.9

25 Rating -

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18minstotal

18m.total

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Ingredients for Gazpacho & Cheese Bread Recipe

3/4 cup Low sodium vegetable juice cocktail
1/4 Tomato, Chopped
1.50 tablespoon Lime juice
0.13 cup Finely Chopped Cucumber
0.06 cup Chopped Onion
1.25 Fresh Basil Leaves, Chopped
0.06 teaspoon Garlic powder
1 Slices italian bread
1 teaspoon Soft reduced fat margarine
1/2 tablespoon Kraft grated parmesan cheese

Nutrition
value

calories per serving

4 g Fat4 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
72mg
Iron
< 1mg
Vitamin A
407mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family