Gazpacho Beef Roll Recipe

Name: Gazpacho Beef Roll Recipe
Total time: 80 min
Yield: 8
Cuisine: Spanish

Recipe By My Food and Family

Flank steak rolled around a filling of steak sauce, tomatoes, cucumbers, green peppers, onions and monterey jack cheese is grilled to savory perfection.

4.8

15 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gazpacho Beef Roll Recipe

1/4 pound Beef flank steak, butterflied
0.06 cup A. 1. original sauce, divided
0.13 cup Kraft shredded monterey jack cheese
0.06 cup Chopped Tomatoes
1/25 cup Chopped cucumbers
0.03 cup Chopped green peppers

Nutrition
value

calories per serving

< 1 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family