Spanish Cold Tomato Soup Recipe

Recipe By Slurrp

Spanish Cold Tomato Soup, also known as Gazpacho, is a refreshing and flavorful dish made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, and vinegar. It is a popular summer dish in Spain and is served chilled. Gazpacho is a great way to enjoy the fresh flavors of vegetables and is perfect for hot weather.

4.4
10 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Spanish Cold Tomato Soup
plan
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ingredients serve

Ingredients for Spanish Cold Tomato Soup Recipe

  • 0.67 Ripe Tomatoes, Chopped
  • 0.17 Cucumber, Peeled And Chopped
  • 0.17 Red Bell Pepper, Seeded And Chopped
  • 0.17 Small Red Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Red Wine Vinegar
  • As required Salt And Pepper To Taste
  • as needed Optional Garnishes: Chopped Vegetables, Croutons, Olive Oil

Directions: Spanish Cold Tomato Soup Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine tomatoes, cucumbers, bell peppers, onions, and garlic.
  • STEP 2.Blend until smooth, adding olive oil and vinegar gradually.
  • STEP 3.Season with salt and pepper to taste.
  • STEP 4.If the soup is too thick, you can add a little water or tomato juice to thin it out.
  • STEP 5.Transfer the soup to a bowl or pitcher and refrigerate for at least 2 hours, or until chilled.
  • STEP 6.Serve cold, garnished with chopped vegetables or croutons, if desired.

Cooking Tips

  • Use ripe tomatoes for the best flavor.
  • For a smoother texture, strain the soup through a fine-mesh sieve before chilling.
  • Gazpacho can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store the gazpacho in a covered container in the refrigerator for up to 2 days.
  • Serve chilled in bowls or glasses.
  • Garnish with chopped vegetables, croutons, or a drizzle of olive oil before serving.
Nutrition
value
269
calories per serving
24 g Fat5 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    2331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    83mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp