Gazpacho Recipe
Recipe By Taste
Chill out with this simple soup that is the perfect antidote to a hot summer's day.
4.4
30 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 16.67 gram Piece day-old rustic bread, crusts removed, plus 1 x 5mm-thick slice extra
- 1/5 kilogram Very-ripe tomatoes
- 0.17 Telegraph cucumber, peeled, seeded
- 0.17 Red onion, halved
- 0.17 Red capsicum, seeded, roughly chopped
- 1/2 Cloves Garlic, Crushed
- 10 milliliter Sherry vinegar
- 20.83 milliliter Extra virgin olive oil
- 0.17 pinch Ground Cumin
Nutrition
value
value
277
calories per serving
27 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A1985mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus51mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste