Gazpacho Recipe
Recipe By Taste
Refreshingly simple gazpacho soup is always a crowd pleaser. Serve as an entree in bowls or in small glasses as part of your summer entertaining menu.
4.2
18 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20minsPrep
1hr 20m.total
1hr 20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1 Slices woodfired bread, crusts removed
- 1 tablespoon Red wine vinegar
- 1/2 Small garlic clove, crushed
- 1/4 teaspoon Sugar
- 1/2 L tomato juice
- 1/2 Red capsicum, seeded, chopped
- 1/2 Lebanese cucumber, seeded, chopped, plus extra finely chopped as a garnish
- 1/4 Long red chilli, seeded
- 1.50 Green Onions, Chopped
- 0.13 cup Olive oil
Nutrition
value
value
451
calories per serving
33 g Fat5 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein5g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A675mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste