Gazpacho Recipe
Recipe By Taste
4.1
25 Rating -
Rate
3hr 20minstotal
3hr 20minsPrep
3hr 20m.total
3hr 20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 0.33 kilogram Ripe tomatoes, chopped
- 0.33 Red capsicum, chopped
- 0.17 Lebanese cucumber, chopped
- 0.17 Onion, peeled and chopped
- 1/2 Garlic cloves chopped
- 16.67 gram Crustless stale white bread, chopped
- 0.17 cup Chilled water
- 0.67 tablespoon Sandw mayonnaise
- 1/25 cup Red wine vinegar
- 0.17 Avocado, peeled and finely diced
- 0.17 Tomato, peeled and finely diced
- 0.17 tablespoon Freshly chopped mint
Nutrition
value
value
95
calories per serving
3 g Fat4 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A3415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus84mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste