Gazpacho Recipe
Recipe By Taste
This chilled soup is one of spain's signature dishes-it combines many of the true flavours of summer for a blissful result.
4.3
26 Rating -
Rate
Vegdiet
2hr 20minstotal
2hr 20minsPrep
2hr 20m.total
2hr 20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 12.50 gram Crustless day old, white country style bread, broken into pieces
- 31.25 milliliter Water
- 1/4 kilogram Ripe tomatoes, roughly chopped
- 1/4 Lebanese cucumber, peeled, roughly chopped
- 0.13 Red capsicum, deseeded, roughly chopped
- 1/2 Garlic Cloves
- 31.25 milliliter Extra virgin olive oil
- 15 milliliter Sherry vinegar
- 0.13 teaspoon Salt, Or To Taste
- 0.13 teaspoon Sugar or to taste
- 1/4 Ripe tomato, extra, deseeded, diced, to serve
- 1/4 Lebanese cucumber, extra, deseeded, diced, to serve
Nutrition
value
value
359
calories per serving
34 g Fat3 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat34g
- Protein3g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber7g
Fats
- Fat34g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A2601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus69mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste