Gazpacho Recipe
Recipe By Taste
Traditionally served cold, this spicy tomato soup is perfect for hot summer nights.
4.5
18 Rating -
Rate
Vegdiet
8hr 5minstotal
8hr Prep
5minsCook
8hr 5m.total
8hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1/4 tablespoon Olive oil
- 1/4 Small brown onion, chopped
- 1/2 Garlic Cloves, Crushed
- 1/4-1/2 Red birdseye chillies, deseeded, finely chopped
- 1.25 cup Tomato juice
- 0.13 cup Coriander leaves
- 1/4 Red onion, cut into wedges
- 1/4 cup Croutons
- 1/4 Lebanese cucumber, chopped
- 0.06 cup Light sour cream
- 1/2 tablespoon Olive oil
- 1/4 Medium brown onion, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 100 gram Cans peeled whole tomatoes
- 1/2 tablespoon Tomato paste
- 1/2 teaspoon Sugar or to taste
Nutrition
value
value
251
calories per serving
15 g Fat8 g Protein19 g Carbs16 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs19g
- Fiber16g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber16g
Fats
- Fat15g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A5360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium163mg
- Manganese3mg
- Phosphorus145mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste