Gazpacho Recipe

Recipe By Cookr

A gazpacho recipe.

4
24 Rating -
Rate
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Gazpacho
plan
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ingredients serve

Ingredients for Gazpacho Recipe

  • 1 Medium tomatoes
  • 0.83 Cloves garlic, divided
  • 0.17 Green pepper
  • 0.17 Cucumber
  • 0.06 cup Olive oil
  • 0.17 Spanish onion
  • 0.17 Juice lemon
  • 0.33 cup Tomato juice
  • As required Salt and pepper, to taste
  • As required Kalamata olives, to taste
  • 0.33 Slices bread
  • 0.17 tablespoon Butter
  • As required Ice
Nutrition
value
188
calories per serving
16 g Fat3 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    2286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr