Gazpacho Recipe
Recipe By Betty Crocker
Cool off with a classic summer tomato and veggie soup. No cooking's needed.
5
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 0.40 can Muir glentm organic diced tomatoes, undrained
- 1/10 cup Progressotm reduced sodium chicken broth or vegetable broth
- 0.40 Cloves garlic, peeled
- 0.40 tablespoon Lemon juice
- 0.40 tablespoon Olive or vegetable oil
- 1/10 teaspoon Coarse salt
- 1/20 teaspoon Pepper
- 1/5 cup Peeled, seeded and finely chopped cucumber
- 1/5 Medium green bell pepper, finely chopped
- 1/10 cup Finely chopped red onion
Nutrition
value
value
86
calories per serving
6 g Fat4 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein4g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker