Gazpacho Recipe
Recipe By Real Simple
Gazpacho.
5
14 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1/2 Small fennel bulbs, roughly chopped
- 0.67 Stalks celery, roughly chopped
- 0.17 bunch Scallions, Roughly Chopped
- 0.17 Sweet onion, roughly chopped
- 0.33 Cloves Garlic, Roughly Chopped
- 1/2 Red bell peppers, seeded and roughly chopped
- 0.33 Ripe tomatoes, diced
- 0.08 cup Extra virgin olive oil
- 0.17 tablespoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.67 cup Tomato or vegetable juice
- 0.06 cup Fresh lemon juice
- 0.17 teaspoon Hot pepper sauce
Nutrition
value
value
859
calories per serving
45 g Fat32 g Protein99 g Carbs78 g FiberOther
Current Totals
- Fat45g
- Protein32g
- Carbs99g
- Fiber78g
MacroNutrients
- Carbs99g
- Protein32g
- Fiber78g
Fats
- Fat45g
Vitamins & Minerals
- Calcium1582mg
- Iron30mg
- Vitamin A3674mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E5mg
- Copper2mcg
- Magnesium695mg
- Manganese10mg
- Phosphorus882mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple