Gazpacho Recipe
Recipe By Good To Know
This easy gazpacho recipe is a classic. This cold tomato soup is healthy and really refreshing on a hot day, plus no cooking involved.
4.8
14 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 66.67 gram 3x cans chopped tomatoes
- 1/2 Cloves garlic, peeled and crushed
- 0.17 Cucumber roughly chopped
- 0.17 Red pepper, de seeded and roughly chopped
- 12.50 milliliter Extra virgin olive oil
- 0.67 tablespoon Sherry vinegar
- 0.17 sprig Fresh thyme
- 1.67 Basil leaves
Nutrition
value
value
132
calories per serving
13 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know