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Gazpacho Recipe

Recipe By Kitchen Nine

4.9
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
Gazpacho
plan
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ingredients serve

serve1
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Ingredients for Gazpacho Recipe

  • 0.38 cup Tomatoes, red ripe, seeded and diced
  • 1/4 cup Red bell pepper, diced medium
  • 1/4 cup Red onions, diced medium
  • 0.06 cup Celery, diced medium
  • 1/4 cup Cucumber, diced medium
  • 0.13 teaspoon Garlic, Minced
  • 0.03 cup Red wine vinegar
  • 1/4 cup Organic vegetable juice
  • pinch Pinch Cayenne
Nutrition
value
52
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine