Gazpacho Recipe
Recipe By Simply Recipes
California version of the classic spanish gazpacho Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
4.9
26 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 3/4 Ripe Tomatoes
- 0.13 Red Onion, Finely Chopped
- 0.13 Cucumber, peeled, seeded, chopped
- 0.13 Sweet red bell pepper
- 1/4 Stalks Celery, Chopped
- 0.13-1/4 tablespoon Chopped Fresh Parsley
- 1/4 tablespoon Chopped Fresh Chives
- 0.13 Clove Garlic, Minced
- 0.03 cup Red wine vinegar
- 0.03 cup Extra virgin olive oil
- 0.13 tablespoon Freshly squeezed lemon juice
- 1/4 teaspoon Sugar
- As required Salt and fresh ground pepper to taste
- 3/4 drop More tabasco sauce to taste
- 0.13 teaspoon Worcestershire sauce
Nutrition
value
value
131
calories per serving
9 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A1969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes