Gazpacho Recipe
Recipe By Taste
This traditional cold soup is a refreshing start to dinner on hot summer nights.
4.2
30 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1/4 Red capsicum, halved, deseeded
- 156.25 milliliter Italian tomato sauce
- 1/2 Garlic Cloves, Crushed
- 0.13 teaspoon Ground Cumin
- 31.25 milliliter Olive oil
- 1/2 teaspoon Red wine vinegar
- As required Salt and freshly ground black pepper
- 1/4 Small lebanese cucumber, finely chopped
- 1/2 tablespoon Coarsely chopped fresh coriander
Nutrition
value
value
320
calories per serving
32 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A1677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste