Gazpacho Recipe
Recipe By Skinny Taste
Gazpacho is a chilled soup traditionally from spain, a perfect way to use up end-of-summer vegetables in your garden. It is traditionally made with tomatoes, cucumbers and peppers but you can get creative and make.
4
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1 large tomatoes, peeled
- 1/4 medium cucumber, peeled and seeded
- 0.13 red bell pepper
- 1/2 garlic clove
- 1/2 teaspoon red wine vinegar
- 1 teaspoon extra virgin olive oil
- As required kosher salt and fresh black pepper
- 1 tablespoon chopped red onion
Nutrition
value
value
82
calories per serving
5 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A1497mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste