Gazpacho Recipe
Recipe By Better Butter
Raw, refreshing and packed with veggies!.
3.6
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 0.67 flakes garlic peeled
- 1.33 ripe tomatoes cut into eighths
- 0.17 red capsicum sliced
- 0.33 cucumber
- 0.17 onion peeled and sliced
- As required salt and pepper
- 0.67 tablespoon olive oil
- 0.17 cup iced water
- 0.33 tablespoon vegetable or chicken stock
- 0.33 juice of lemon
- 0.08 cup balsamic vinegar
- dash Worcestershire
- As required salt and pepper
- As required fresh basil for garnishing
Nutrition
value
value
150
calories per serving
11 g Fat4 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A1961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter