Gazpacho Recipe
Recipe By Real Simple
Get the recipe for gazpacho.
5
16 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1/2 pound Ripe tomatoes, coarsely chopped
- 1/4 Red bell pepper, coarsely chopped
- 0.13 Small red onion, coarsely chopped
- 1/4 Clove Garlic
- 0.06 cup Olive oil, plus more for serving
- 1/2 teaspoon Red wine vinegar or sherry vinegar
- As required Kosher Salt And Black Pepper
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
Nutrition
value
value
204
calories per serving
17 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A2490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple