Gavarfali soya sabzi (cluster beans with soya) – lunch recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the cluster beans. Cut them into small pieces.
• STEP 2.Boil water in a pan and add the soya chunks. Cook for 5 minutes and then drain the water.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the cluster beans and soya chunks. Cover and cook for 10-15 minutes until the beans are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to trim the ends of the cluster beans before cutting them into pieces.
• Boiling the soya chunks helps to remove any bitterness and improves their texture.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover Gavarfali Soya Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi with roti, rice, or any Indian bread of your choice.
• You can also enjoy it as a side dish with dal and rice.