Gatte ki sabji Recipe
Recipe By Better Butter
This sabji is a rajasthani based recipe where the gatte is made with bengal gram flour and spices. The gravy can be made in many ways, here i have adopted curd/yogurt based gravy.
4.4
18 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gatte ki sabji Recipe
- 1 cup Bengal gram flour \4
- 0.33 teaspoon Caram seeds \2
- 0.33 teaspoon Red chilli powder \2
- 0.33 teaspoon hing powder \4
- 0.33 tablespoon Yogurt/curd
- As required Water as needed
- 0.33 teaspoon Salt \4
- As required For the gravy
- 0.67 teaspoon Oil
- As required Whole spices clove, cardamon and cinnamon
- 0.33 teaspoon Red chilli powder \2
- 0.33 cup Yogurt
- 0.33 teaspoon Garam masala \4
- 0.33 teaspoon turmeric powder \4
- 0.33 teaspoon hing powder \4
- As required Salt
- As required Kasuri methi for garnish
Nutrition
value
value
623
calories per serving
13 g Fat36 g Protein88 g Carbs24 g FiberOther
Current Totals
- Fat13g
- Protein36g
- Carbs88g
- Fiber24g
MacroNutrients
- Carbs88g
- Protein36g
- Fiber24g
Fats
- Fat13g
Vitamins & Minerals
- Calcium188mg
- Iron11mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9281mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper1mcg
- Magnesium226mg
- Manganese3mg
- Phosphorus535mg
- Selenium89mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter