Gatte Ki Kadi Recipe

Name: Gatte Ki Kadi Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Gatte ki kadi is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Gatte Ki Kadi Recipe

As required For dough
2.50 tablespoon Gram flour
As required Salt and chilli powder
1/4 teaspoon Turmeric powder
pinch Asafoetida
0.13 teaspoon Cumin powder
0.13 teaspoon Garam Masala
1/2 teaspoon Ajwain
1/2 piece Green chilli, cut into
As required For kadi mixture
1/4 cup Curd
2 cup Water
1 tablespoon Gram flour
1/2 teaspoon Chilli Powder
1/2 teaspoon Turmeric powder
1/2 tablespoon Sugar
As required Salt

Nutrition
value

calories per serving

3 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi