Gatte Ki Kadhi Recipe

Recipe By Tarla Dalal

Gattas or "Gatte" Are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like gatte ki subzi, gatte ka pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas.

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23minstotal
23m.total
Gatte Ki Kadhi
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ingredients serves

Ingredients for Gatte Ki Kadhi Recipe

  • 3/4 cup Besan
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Fennel seeds
  • 0.12 teaspoon Carom seeds
  • 1 tablespoon Curds
  • 2 tablespoon Oil
  • As required Salt
  • 2 cup Curds
  • 1 tablespoon Besan
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fennel seeds
  • 1/4 teaspoon Asafoetida
  • 1 Bayleaf
  • 1 Cardamom
  • 1 Clove
  • 4-6 Curry leaves
  • 1/4 teaspoon Turmeric powder
  • 1.50 teaspoon Chilli Powder
  • 2 teaspoon Coriander-cumin seeds powder
  • As required Salt
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal