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Recipes
Gatta Tomato Rasam Recipe
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Ingredients
Directions
Nutrition
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Gatta Tomato Rasam Recipe
Recipe By
Bawarchi
Gatta tomato rasam is a delicious Indian recipe served as a Curries.
4.2
10 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Gatta Tomato Rasam Recipe
As required
For gattas
1/4 cup
gram flour
1/4 teaspoon
Tomato Puree
1/4 tablespoon
fresh coriander leaves
0.06 teaspoon
Salt
0.38 tablespoon
Oil
As required
For rasam
0.38 tablespoon
dal
1/2
big sized tomatoes
1/4 teaspoon
dhania powder
0.06 teaspoon
pepper
0.13 teaspoon
jeera powder
0.08 cup
tamarind pulp
1/4 pinch
Asafoetida
1/4 tablespoon
Oil
0.06 teaspoon
mustard seeds
sprig
A curry leaves
1/4 tablespoon
coriander leaves
As required
Oil to fry the gattas
Nutrition
value
130
calories
per serving
9 g Fat
1 g Protein
11 g Carbs
3 g Fiber
Other
Current Totals
Fat
9g
Protein
1g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
1g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
988mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi