Gatta sabji Recipe
Recipe By Tisha R
#slurrp
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50minstotal
50m.total
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Add to Shopping ListIngredients for Gatta sabji Recipe
- 1/4 Cups Besan
- 3/4 Tbsp Oil
- 1/4 Tsp ajwain
- 1/4 Tsp Tumeric powder
- 1/2 Tsp Red chili powder
- 1/2 Pieces reen chillies
- As Required Salt
- 1/4 Tsp Cumin seeds
- 1/4 Tsp aram masala powder
- As Required Asafoetida
- 1/4 Pieces Onion
- 3/4 Tbsp Curd
Directions: Gatta Sabji Recipe
- STEP 1.firstly, in a large kadai heat 2 tbsp oil and saute spices.
- STEP 2.further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
- STEP 3.keeping the flame on low, add spices and saute well.
- STEP 4.furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
- STEP 5.now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
- STEP 6.cover and boil for 5 minutes.
- STEP 7.additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
- STEP 8.finally, serve gatte ki sabji with roti, phulka or
Nutrition
value
value
253
calories per serving
13 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tisha R