Scrumptious Steak & Stout Pies Recipe
Recipe By Jamie Oliver
Wednesday night was pie night for gary growing up, but i think this pie recipe is just perfect for a friday night extravaganza. Using beef skirt gives a ridiculously tender filling, and adding a cheeky grating of cheddar that melts under the short, crumbly pastry as the pie cooks makes this a really phenomenal eating experience.
4.2
17 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scrumptious Steak & Stout Pies Recipe
- As required Olive oil
- 1/10 Knob of unsalted butter
- 0.30 Red onions
- 0.30 sprig Fresh rosemary
- 0.30 sprig Fresh thyme
- 0.30 Fresh bay leaves
- 1/10 kilogram Beef skirt
- 75 gram Chestnut mushrooms
- 1/5 tablespoon Tomato puree
- 0.30 tablespoon Balsamic vinegar
- 30 milliliter Stout or dark ale
- 0.30 tablespoon Heaped plain flour
- 75 milliliter Quality organic beef stock
- 8 gram Westcombe cheddar
- 1/10 Large free range egg
- As required Pastry
- 30 gram Plain flour , plus extra for dusting
- 10 gram Shredded suet
Nutrition
value
value
504
calories per serving
28 g Fat41 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein41g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein41g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus480mg
- Selenium27mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver