Garnacha Day Spanish Nachos With Figs And Iberico Cheese Recipe
Recipe By Honest Cooking
Homemade potato chips are piled with chorizo, iberico cheese, olives, figs, and more for an appetizer great for game day or a casual dinner with wine.
3.7
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garnacha Day Spanish Nachos With Figs And Iberico Cheese Recipe
- 1.50 Large russetpotatoes
- As required Olive oil
- As required Salt
- 4 ounce Chorizo, sauted and broken into pieces
- 0.17 cup Chickpeas, chopped
- 0.13 cup Green olives, diced
- 0.13 cup Large capers, diced
- 1/2 cup Grated iberico cheese
- 2 Figs, cut into quarters
- 1/4 cup Yogurt
Nutrition
value
value
519
calories per serving
33 g Fat23 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat33g
- Protein23g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein23g
- Fiber9g
Fats
- Fat33g
Vitamins & Minerals
- Calcium490mg
- Iron4mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus363mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking