Garnacha Day Shrimp Toasts And White Wine Sauce Recipe
Recipe By Honest Cooking
Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine.
4.2
17 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garnacha Day Shrimp Toasts And White Wine Sauce Recipe
- 9 Large shrimp, peeled and deveined
- 1 T. chopped garlic
- 5 ounce Button mushrooms, cleaned, stems removed and thick sliced
- 0.13 C. red onion, chopped
- 1/4 T. salt
- 0.13 T. ground pepper
- 0.13 C. garnacha white wine
- 1 T. flour
- 1/4 C. heavy cream
- 0.17 C. chicken broth
- 3 Slices thick cut sourdough bread
Nutrition
value
value
1878
calories per serving
94 g Fat168 g Protein91 g Carbs9 g FiberOther
Current Totals
- Fat94g
- Protein168g
- Carbs91g
- Fiber9g
MacroNutrients
- Carbs91g
- Protein168g
- Fiber9g
Fats
- Fat94g
Vitamins & Minerals
- Calcium514mg
- Iron13mg
- Vitamin A554mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B1214mcg
- Vitamin C17mg
- Vitamin E10mg
- Copper3mcg
- Magnesium342mg
- Manganese1mg
- Phosphorus1781mg
- Selenium316mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking