Garnacha Day Patatas Bravas Recipe
Recipe By Honest Cooking
Small bites paired with wine is perfect for a party. Skip a big meal and serve manchego, marinated olives, spicy chorizo, and patatas bravas with garnacha.
3.7
11 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garnacha Day Patatas Bravas Recipe
- 1/2 pound Fingerling or gold potatoes, quartered
- 1 tablespoon Olive oil
- As required Salt
- As required The spicy tomato sauce
- 7 ounce 1 - can of crushed tomatoes or tomato puree
- 1/2 tablespoon Olive oil
- 1/2 Small onion, diced
- 1.50 Cloves of garlic, minced
- 1/2 teaspoon Red pepper flakes
Nutrition
value
value
386
calories per serving
22 g Fat7 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat22g
- Protein7g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber13g
Fats
- Fat22g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A2324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium142mg
- Manganese3mg
- Phosphorus149mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking