Diwali is the time for indulgence. Sometimes it is okay to eat fried food to enjoy festivities. This recipe is certainly a refreshing change from regular tikkis.
0.33-1/2 As required Salt cornflour spoons for binding
1/25 cup coriander leaves fresh chopped
As required oil to fry
Nutrition value
115
calories per serving
1 g Fat4 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
4g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment