Garlicky Steamed Mussels And Littleneck Clams With Pesto Toasts Recipe

Recipe By Slurrp

This recipe for garlicky steamed mussels and littleneck clams with pesto toasts is a delicious and flavorful seafood dish. The mussels and clams are steamed in a fragrant broth made with garlic, white wine, and herbs, resulting in tender and juicy shellfish. The pesto toasts add a crunchy and herbaceous element to the dish, complementing the briny flavors of the seafood. This recipe is perfect for a special occasion or a cozy dinner at home.

3.7
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11minstotal
20minsPrep
45minsCook
11m.total
20m.Prep
45m.Cook
Garlicky Steamed Mussels And Littleneck Clams With Pesto Toasts
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Ingredients for Garlicky Steamed Mussels And Littleneck Clams With Pesto Toasts Recipe

  • 0.17 pound Mussels, Cleaned And Debearded
  • 0.17 pound Littleneck Clams, Scrubbed
  • 1/4 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 cup White Wine
  • 0.08 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • 0.08 Baguette, Sliced
  • 1/25 cup Pesto
  • as required Lemon Wedges And Fresh Herbs For Serving

Directions: Garlicky Steamed Mussels And Littleneck Clams With Pesto Toasts Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add the mussels, clams, white wine, chicken broth, and a pinch of salt and pepper to the pot. Cover and cook for about 5-7 minutes, or until the mussels and clams have opened.
  • STEP 3.While the shellfish is cooking, prepare the pesto toasts. Slice a baguette into thin slices and toast them in the oven until crispy. Spread pesto on each toast.
  • STEP 4.Once the mussels and clams have opened, remove them from the pot and place them in a serving dish. Discard any unopened shells.
  • STEP 5.Pour the remaining broth from the pot over the shellfish. Serve the garlicky steamed mussels and littleneck clams with the pesto toasts on the side.
  • STEP 6.Enjoy the dish while it's hot and serve with additional lemon wedges and fresh herbs, if desired.

Cooking Tips

  • Make sure to discard any mussels or clams that do not open after cooking, as they may be unsafe to eat.
  • You can customize the pesto by adding different herbs or nuts to suit your taste.
  • Serve the dish with crusty bread or a side salad for a complete meal.

Storage and Serving

  • Leftover cooked mussels and clams can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shellfish gently in a saucepan with a splash of broth or wine to prevent them from drying out.
  • Serve the leftovers as a topping for pasta or in a seafood stew for a delicious second meal.
Nutrition
value
115
calories per serving
7 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp