Garlicky Spaghetti With Mixed Greens Recipe

Recipe By Food & Wine

Learn how to make Garlicky Spaghetti With Mixed Greens.

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1hr total
1hr total
Garlicky Spaghetti With Mixed Greens
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ingredients serve

Ingredients for Garlicky Spaghetti With Mixed Greens Recipe

  • 0.13 cup Extra virgin olive oil
  • 0.17 cup Panko
  • 0.33 tablespoon Finely Chopped Parsley
  • As required Kosher salt
  • As required Pepper
  • 0.17 pound Spaghetti
  • 0.11 cup Thinly sliced garlic
  • 0.33 pound Mustard greens and kale, stemmed and leaves coarsely torn
Nutrition
value
479
calories per serving
33 g Fat11 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    11g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    3mg
  • Vitamin A
    880mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    242mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    190mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine