Garlicky Mushroom Risotto Recipe
Recipe By Kitchen Nine
4.7
24 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlicky Mushroom Risotto Recipe
- 0.38 liter Chicken or vegetable stock
- 2.50 gram Dried Porcini Mushrooms
- 25 gram Butter
- 50 gram Swiss brown mushrooms, sliced
- 50 gram Portobello mushrooms, sliced
- 25 gram Button Mushrooms, Sliced
- 1 Cloves garlic, chopped finely
- 1/4 Large onion, chopped finely
- 3/4 Anchovies, chopped
- 1/4 sprig Thyme
- 1/2 cup Arborio Rice
- 0.13 cup Dry white wine
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
1233
calories per serving
56 g Fat85 g Protein90 g Carbs8 g FiberOther
Current Totals
- Fat56g
- Protein85g
- Carbs90g
- Fiber8g
MacroNutrients
- Carbs90g
- Protein85g
- Fiber8g
Fats
- Fat56g
Vitamins & Minerals
- Calcium280mg
- Iron11mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper1mcg
- Magnesium203mg
- Manganese3mg
- Phosphorus1012mg
- Selenium83mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine