Garlicky Filipino Bistek Recipe

Recipe By The Spruce Eats

While bistek is thought to have originated in the phillipines by the tagalog regions, there are other widely held opinions that suggest it is more spanish by influence. With a majority, if not all, of the other countries that spain colonized having a similar dish to bistek, it makes for a great argument that spain brought the recipe to it's newly conquered territories and each region created their own take. Although garlic is not a traditional ingredient of bistek, the spice adds depth of flavor and tempting aroma. The amount of citrus juice in the ingredients list is approximate because calamondins (spicy oranges of the philippines), limes, and lemons have varying degrees of acidity.

4.1
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Garlicky Filipino Bistek
plan
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ingredients serve

Ingredients for Garlicky Filipino Bistek Recipe

  • 1/2 pound Beef sirloin
  • 0.13 cup Calamondin juice
  • 2 tablespoon Soy sauce
  • 1/4 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Garlic
  • 2 tablespoon Vegetable Oil
Nutrition
value
396
calories per serving
28 g Fat9 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats