Garlicky Beans Recipe
Recipe By Martha Stewart-2
Instead of broiling the garlic, you can also char cloves one at a time over the flame of a gas stove, holding and turning with tongs, until blackened and blistering, about 30 seconds to 1 minute each. the beans make a delectable side for shrimp and clams a la plancha.
4.7
15 Rating -
Rate
Vegdiet
1hr 15minstotal
10minsPrep
1hr 15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlicky Beans Recipe
- 0.13 pound Dried cannellini beans
- 1/2 Cloves garlic, unpeeled
- 0.06 cup Extra virgin olive oil
- 0.63 sprig Thyme
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
144
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2