Garlic Wine Chicken Recipe
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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
3.9
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Wine Chicken Recipe
- 1 Skinless, boneless chicken breast half pounded thin
- 1 tablespoon Vegetable Oil
- 1/4 cup All purpose flour
- As required Ground black pepper
- 1/2 tablespoon Chopped garlic
- 4 Mushrooms, chopped
- 1/2 Lemon
- 1.50 cup Chablis or other dry white wine
- 2 tablespoon Butter, Room Temperature
Nutrition
value
value
507
calories per serving
14 g Fat2 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein2g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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